Korean Barbecue Thinly Sliced Brisket

Directions

1. In a large bowl, toss the brisket with RubRub and sesame oil. Make sure every piece gets coated. Let it sit for a few minutes while you heat the pan.
2. Heat a skillet or pan over medium-high heat. Drizzle in your favorite neutral cooking oil. Once it’s shimmering, add the brisket.
3. Sear for 2-3 minutes, stirring occasionally to prevent burning. You want those edges caramelized and a little crispy, but don’t overdo it—this cut cooks quickly.
4. Pile it on steamed rice or wrap it up in crisp lettuce leaves.
   
   
   

🔥 Pro tip: Chop up any leftovers for fried rice or tuck them into a sandwich with a swipe of spicy mayo.