Korean BBQ Beef Skewers
There’s something magical about meat on sticks.
Season Like You Mean It
Turn everyday meals into a fight for the last bite.
Packed with the bold, balanced flavors of Korean BBQ, RubRub levels up the dishes you already love with savory-sweet magic. Season generously so every bite delivers just the right amount of sweetness and irresistible richness.
The flavor hits hard. The prep doesn’t.
KBBQ flavor usually takes hours, messy marinades, and a lot of guesswork. RubRub changes all that. No waiting. No giant mixing bowls. No complicated prep. Just shake it on, cook, and let the flavor work its magic. In just a couple of minutes, you’ll get that rich, caramelized crust and bold, umami-packed taste you crave — right from your own kitchen.
From Rub to Glaze in Three Ingredients.
When we say #RubRubEverything, we mean it. Big flavor starts with your go-to protein, a generous hit of RubRub, and a splash of oil. Coat it before it hits the pan, then again while it cooks. It seasons like a spice, finishes like a sauce, transforming into a rich, glossy, caramelized glaze that clings to every bite.
Fire up the Flavor
Recipes to inspire your next cookout or dine-in menu.
Easy Air-Fryer Spicy Wings
Perfect for watching the game or just having some me-time!
Korean BBQ Steak (NY Strip or Ribeye)
The perfect rub for the perfect cut.
RubRub Loaded Corn Elote
Corn on the cob, but on steroids.
