Toss beef cubes with RubRub and sesame oil until every piece is glistening and coated.
Heat grill to 400°F. Thread the beef onto metal or soaked wooden skewers.
Oil the grill grates to prevent sticking.
Grill skewers, turning every couple minutes to chase that perfect char without burning.
After 7–8 minutes, they’re smoky, caramelized, and ready to devour.
🥒 Pairs perfectly with: Steamed rice, crisp salad, or grilled veggies. Pro tip: brush with extra RubRub + sesame oil while grilling for even more flavor.
