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Korean BBQ Grilled Shrimp

by Adam Nathanson

A summer classic, reinvented with a spicy Korean BBQ twist.

Korean BBQ Grilled Shrimp

Ingredients

  • 2 lbs whole U-10 shrimp, peeled and deveined
  • 6 tbsp RubRub Spicy
  • Neutral cooking oil (canola, avocado, etc.)

Serves 4

Directions

  1. Toss shrimp with neutral oil and RubRub Spicy until evenly coated.
  2. Heat grill to 400°F.
  3. Lightly oil the grill grates. Place shrimp directly on the grill.
  4. Watch for hot spots. Turn and flip frequently for 5–6 minutes until lightly charred and cooked through.
  5. Serve warm and watch them disappear.

🍚Pairs perfectly with: RubRub Kimchi Fried Rice and a crisp cucumber salad.