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Korean BBQ Steak (NY Strip or Ribeye)

by Adam Nathanson

The perfect rub for the perfect cut.

Serves 2

Heat a pan over high-heat. Add oil.
Sear the steak for 6 minutes total, flipping halfway – get that crust going. Note: this covers about 80% of the cooking time.
Lower heat to medium. Add RubRub to the steak while it’s in the pan.
Baste the steak in those sizzling juices, letting RubRub caramelize into a sticky, smoky glaze (just 1-2 minutes).
Rest, slice, serve.

🥔Pairs perfectly with: Crispy oven potatoes and grilled asparagus. Bonus: drizzle extra RubRub pan juices on top.